Refried Black Bean Tostadas - Lakewinds Food Co-op
Spice up dinner with these vegetarian tostadas featuring heirloom corn tortillas, local queso fresco, and crispy salsa macha from Lakewinds Food Co-op.
Ingredients
- 1 Tablespoon olive oil + more for brushing tostadas
- 1 bunch green onions, <em>sliced, separated into green and white parts</em>
- ½ bunch cilantro, <em>stems finely chopped, leaves for topping</em>
- 1 garlic clove, <em>minced</em>
- 2 cans refried beans
- 8 Nixta heirloom corn tortillas
- 1 cup queso fresco, <em>crumbled</em>
- 2 radishes, <em>thinly sliced</em>
- Tia Lupita salsa macha: chilis, peanuts, pepitas variety
- Guacamole, <em>to taste</em>
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