Vegan Carne Asada Tostadas - Lakewinds Food Co-op
Make it a plant-based taco night with these mouth-watering vegan tostadas made with heirloom corn tortillas and tangy jalapeño sauce from Lakewinds Food Co-op.
Ingredients
- 1 lb. sweet potatoes, <em>peeled and chopped in ½-inch cubes</em>
- 2 Tablespoons olive oil, <em>divided</em>
- ½ teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt, <em>divided</em>
- 1 package Meati carne asada
- 8 Nixta heirloom corn tortillas
- 1 Tablespoon olive oil, <em>for brushing</em>
- 2 cups cabbage, <em>shredded</em>
- Juice of half a lime
- ¾ cup red onion, <em>finely sliced</em>
- ¼ cup red wine vinegar
- ½ teaspoon kosher salt
- ⅔ cup (about 4 oz.) vegan feta
- 2 Tablespoons toasted pepitas
- ½ bunch fresh cilantro
- Siete Botana jalapeño sauce
- Lime wedges, for serving
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