Grilled Red Snapper Filet with Mango Sriracha Butter and Mango Rice Madras For Home Chefs Recipe

Ingredients

• 6 6-oz red snapper filets
• ½ cup (4 oz) butter, softened
• 2 tbsp sriracha sauce
• Salt and pepper, to taste
• ⅔ cup (4 oz) ripe mango, chopped
• Cayenne pepper, pinch
• 6 oz olive oil
• Cajun blackened seasoning
• 1 tbsp mango puree
• Paprika, pinch
• 1 tbsp lemon juice
• 2 tbsp butter
• 1 cup long grain rice
• ¼ raisins
• ⅓ diced mango
• ¼ cup 2 tbsp diced onion
• 2½ fish or chicken stock
• ¼ crushed or sliced roasted almonds