Grilled Fava Beans with Bread Crumbs, Lemon, and Anchovy
Grilled fava beans in tender pods, tossed with bread crumbs, lemon, and anchovy, for a delicious spring salad side.
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Ingredients
- 2 slices sourdough bread from a loaf that is a couple of days old
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 1 pound small young fava beans in the pod
- 2 tablespoons water
- 1 teaspoon flaky salt, or to taste
- 1 teaspoon chile flakes
- 1 teaspoon finely chopped rosemary
- 3 or 4 garlic cloves, chopped
- Juice of 1 lemon
- 7 or 8 anchovy fillets, finely chopped
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