Vegan Fried Rice Bowl With Baked Tofu | VegNews

Ingredients

• For the tofu:
• 1 (14-ounce) package
• extra-firm tofu
• , drained
• 2 tablespoons tamari
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• For the rice bowl:
• 3 tablespoons tamari
• ¼ cup hoisin sauce
• 3 tablespoons rice wine vinegar
• 3 cloves garlic, minced
• 2 teaspoons ground ginger
• 1 teaspoon
• sriracha
• 1 tablespoon peanut oil
• 1 cup chopped cabbage
• ½ red bell pepper, seeded and diced
• 1 cup snow peas, halved
• 3 scallions, diced
• ½ cup peas
• 4 cups cooked brown rice
• For garnish:
• 1 teaspoon sesame oil
• 3 tablespoons white sesame seeds