Crispy Tofu Bowl - Click 'N Cook

Ingredients

• 14 oz extra-firm tofu
• 1/2 small red onion very thinly sliced
• 1/4 cup red wine vinegar
• 1/4 cup Thai sweet chili sauce
• 1 tbsp olive oil
• 1 seedless cucumber chopped
• 3 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 cup quinoa cooked
• 2 tbsp roasted cashew halves
• Parsley leaves for garnish