Creamy Cucumber Gazpacho {With A Kick!}
This cucumber gazpacho is creamy, bright, and delicious! The vibrant green color makes it fun to eat, and the flavor does not disappoint!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at feelgoodfoodie.net.
Ingredients
- 1 large hot house cucumber (roughly chopped)
- 2 green onions (roughly chopped)
- 1 lemon (juice and zest)
- 1 cup 5% fat Greek Yogurt
- ½ cup fresh parsley (chopped )
- 1 small jalapeño (seeded)
- 2 tablespoons chives (chopped )
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon crushed red pepper
- 1 Persian cucumber (thinly sliced)
- 1 green onion (thinly sliced)
- 3-4 chives (minced)
- crushed red pepper
- 1 tablespoon 5% fat Greek yogurt (thinned with 1 teaspoon lemon juice)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Cucumber Gazpacho
mealmaps.org
Cucumber Gazpacho - Food Gardening Network
foodgardening.mequoda.com
Creamy Cucumber Gazpacho Recipe
eatright.org
Cucumber Gazpacho
truehealthcpm.com
Recipe: Refreshing Cucumber Gazpacho
outsmartcancer.com
Creamy Cucumber Gazpacho | Kowalski's Markets
kowalskis.com
Cucumber Gazpacho
sodelicious.recipes
Foodista | Recipes, Cooking Tips, and Food News | Chilled Green Gazpacho
foodista.com