Black Forest Cake - Smucker's®

Ingredients

• 2 cups (500mL) Robin Hood ® Cake and Pastry Flour
• 2 tsp (10mL) baking soda
• ½ tsp (2mL) salt
• ½ cup (125mL) butter, softened
• 2 ¼ cups (550mL) brown sugar
• 3 eggs
• 1 ½ tsp (7mL) vanilla extract
• 3 squares (1oz each) unsweetened chocolate, melted and cooled
• 1 cup (250mL) sour cream
• 1 cup (250mL) boiling water
• 2 cups (500mL) whipped cream
• ½ cup (125mL) icing sugar
• 1 jar Smucker’s ® Pure Cherry Jam, stirred
• Chocolate shavings, optional
• Maraschino cherries, optional