Salami, stewed leeks with raisins and toasted hazelnuts
Slice the leeks thinly and stew them in a pan with a trickle of oil, salt and pepper. Add raisins, hazelnuts and a sprinkling of vinegar…
Ingredients
- 240 g salami
- 2 leeks
- 60 g soaked raisins
- 40 g toasted hazelnuts
- oil, salt, pepper, vinegar
More Like This
Veggipedia - Leek with balsamic vinegar
veggipedia.nl
Fried pork with leeks
cookingws.com
Sauteed Leeks with Pinenuts - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Braised Leeks
cspi.org
Veggipedia - Leek marinated in herb vinaigrette
veggipedia.nl
Steaks with Grilled Leeks and Celery-Radish Salad – Rachael Ray
rachaelray.com
:max_bytes(150000):strip_icc()/celery-and-leeks-2x1-1-beaa443549c54dd2a1393412bad3371d.jpg)
Sautéed Celery and Leeks Recipe
allrecipes.com
Braised leeks with hazelnuts | Tesco Real Food
realfood.tesco.com