Salsa Romesco - Sheridan Fruit Co.

Ingredients

• 1/3 cup toasted, peeled hazelnuts
• 4 cloves garlic
• 2 slices toasted crostini bread
• 1 tbsp high quality paprika
• 1/4 tsp red pepper flakes
• 2 sprigs fresh parsley
• 2 ripe medium size tomatoes, or 1 large tomato, peeled, or use canned San Marzano tomatoes as a substitute
• 2 large roasted red peppers, peeled and seeded
• 2 small piquillo peppers, peeled and seeded
• 1/3 cup red wine vinegar (approximately)
• 1 cup extra virgin olive oil