Kramer Vineyards - Recipes - Grilled Northwest Salmon with Wild Mushroom Medley and Pinot Noir Reduc

Name: Kramer Vineyards - Recipes - Grilled Northwest Salmon with Wild Mushroom Medley and Pinot Noir Reduc
Ingredients: 4 High-quality Northwest salmon fillets; Flake salt and freshly ground pepper to taste; 2 tbsps EVOO for cooking; 8 ozs Good mushrooms (cremini, chanterelle, morels, king bolets, American matsutakes), cleaned and sliced; 1 tbsp Real butter; 2 Cloves garlic, minced; 1/2 cup Oregon Pinot Noir (preferably one that's leftover or ordinary); 1/2 cup Broth, your choice (or add more wine); 2 tbsps Balsamic vinegar, for cooking; 1 tbsp Oregon honey; fresh thyme leaves, for garnish

www.kramervineyards.com

Grilled Northwest Salmon with Wild Mushroom Medley & Pinot Noir Reduction - Indulge in the flavors of the Pacific Northwest. Perfectly grilled salmon paired with locally foraged mushrooms and Oregon...

View Original

Share this recipe:

Ingredients

4 High-quality Northwest salmon fillets
Flake salt and freshly ground pepper to taste
2 tbsps EVOO for cooking
8 ozs Good mushrooms (cremini, chanterelle, morels, king bolets, American matsutakes), cleaned and sliced
1 tbsp Real butter
2 Cloves garlic, minced
1/2 cup Oregon Pinot Noir (preferably one that's leftover or ordinary)
1/2 cup Broth, your choice (or add more wine)
2 tbsps Balsamic vinegar, for cooking
1 tbsp Oregon honey
fresh thyme leaves, for garnish