Pumpkin Pie With Spiced Whipped Cream – Lodge Cast Iron

Ingredients

• 2 cups all-purpose flour, plus extra for rolling
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• ½ pound unsalted butter, cold
• ½-¾ cup ice water
• 1, 15-ounce can pumpkin puree
• ½ cup sugar
• ½ cup dark brown sugar
• 2 eggs
• ½ cup heavy cream
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ¼ teaspoon salt
• 2 cups heavy whipping cream, cold
• ¼ cup powdered sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• pinch of salt