No-Cook Pumpkin Chocolate Icebox Cake Recipe – Sunset Magazine
Treat your guests to a no-cook, pumpkin chocolate icebox cake perfect for holiday gatherings. Pretty and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 packages (8 oz. each) cream cheese, at room temperature
- 1/2 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1 can (15 oz.) pumpkin
- 2 tablespoons half-and-half
- 1/8 teaspoon salt
- 3/4 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 28 chocolate graham cracker sheets (12 oz. total)
- Unsweetened cocoa powder, for dusting
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