No Bake Pumpkin Cheesecake Recipe - Food.com
This is a delicious, light textured, no bake pumpkin cheesecake that is very easy to prepare. We make this every Thanksgiving. Use canned pumpkin pie
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Ingredients
- 1 (8 ounce) cream cheese, room temperature
- 1 cup canned pumpkin pie mix, don't use plain 100% canned pumpkin
- 1/4 cup granulated sugar
- 2 cups Cool Whip, plus
- 1 cup Cool Whip, more for topping
- 1 (9 inch) graham cracker pie crust
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