Fried Lettuce With Oyster Sauce And Garlic Recipe
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Cooking tools:
- Wok
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 1 tbsp light soy sauce
- steamed jasmine rice, to serve
- 3 tbsp neutral-flavoured cooking oil
- 1 tbsp oyster sauce
- 20 g garlic, crushed
- 250 g cos lettuce
- 750 ml water
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