Meyer Lemon Curd | America's Test Kitchen

Name: Meyer Lemon Curd | America's Test Kitchen
Total time: 260 min
Ingredients: 1 cup (7 ounces/198 grams) sugar; 2 large eggs plus 4 large yolks; ¼ cup grated Meyer lemon zest plus ⅔ cup juice (6 to 8 lemons); ⅛ teaspoon table salt; 4 tablespoons unsalted butter, cut into 4 pieces and chilled

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With sweet, floral notes, Meyer lemons make a pleasing curd, with less pucker.

Keywords

Fruit
Condiments

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