Zucchiganush (Zucchini Babaganush) with Garlic Sesame Pita Flats - Kosher.com

Zucchiganush (Zucchini Babaganush) with Garlic Sesame Pita Flats - Kosher.com

www.kosher.com

Just like when using roasted eggplant to make babaganush, the zucchini in this version lightens up the tahini and adds great flavor. Includes a simple recipe for sesame and garlic pita for dipping...

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Ingredients

  • 3 to 4 zucchini
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • pinch coarse Gefen Black Pepper
  • Gefen Olive Oil, for drizzling
  • 3/4 cup Mighty Sesame Tahini
  • 1/4 cup water
  • 1/2 cup lemon juice
  • 2 teaspoons salt
  • 2 pita, split halfways
  • 4 garlic cloves, crushed or 4 cubes Gefen Frozen Garlic
  • 4 tablespoons Gefen Olive or vegetable oil
  • 1 tablespoon sesame seeds

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