Zucchiganush (Zucchini Babaganush) with Garlic Sesame Pita Flats - Kosher.com
Just like when using roasted eggplant to make babaganush, the zucchini in this version lightens up the tahini and adds great flavor. Includes a simple recipe for sesame and garlic pita for dipping...
Ingredients
- 3 to 4 zucchini
- 2 tablespoons oil
- 1/2 teaspoon salt
- pinch coarse Gefen Black Pepper
- Gefen Olive Oil, for drizzling
- 3/4 cup Mighty Sesame Tahini
- 1/4 cup water
- 1/2 cup lemon juice
- 2 teaspoons salt
- 2 pita, split halfways
- 4 garlic cloves, crushed or 4 cubes Gefen Frozen Garlic
- 4 tablespoons Gefen Olive or vegetable oil
- 1 tablespoon sesame seeds
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