Aussie Beef Sirloin, Peas, Baby Onions and Potato Crisps by Dave Lythall, Head Chef at King Street T
Dave Lythall, Head Chef at King Street Townhouse – Aussie Beef Sirloin, Peas, Baby Onions and Potato Crisps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechefsforum.co.uk.
Ingredients
- 6 6-8oz Aussie beef sirloins
- 100ml vegetable oil
- 3 shallots peeled & sliced
- 3 garlic cloves peeled & sliced
- 1 sprig thyme
- 50 ml red wine vinegar
- 750ml red wine
- 2 litres beef stock
- 1kg frozen peas
- 20g Ultratex
- 100 ml cold pressed rapeseed oil
- 250g silver skin onions
- Rapeseed oil
- 100g red skin potato
- Blanched peas
- Lettuce spears
- Pea tendrils
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