Fish finger sarnies | Buddy Oliver recipes

Ingredients

• 4 sweet potatoes (800g total)
• 1 teaspoon sweet smoked paprika
• olive oil
• 25g plain flour
• 1 large free-range egg
• 1–2 thick slices of wholemeal bread (roughly 80g)
• optional: 15g Cheddar or Parmesan cheese
• 4 x 120g white fish or salmon fillets, skin off, pin-boned, from sustainable sources
• 2 tablespoons tomato ketchup
• 4 heaped tablespoons natural yoghurt
• 1 little gem lettuce
• 4 submarine rolls