Homemade fish finger sarnie - Good Food Middle East
Discover how to make a delicious Homemade Fish Finger Sarnie with easy, comforting British cuisine. Perfect for a quick and tasty meal!
Ingredients
- 300g skinless white fish fillet
- 1 large egg, beaten
- 50g cornflakes, blitzed or bashed into crumbs
- 3 sweet potatoes, cut into chunky chips
- 1 tbsp olive oil
- 4 small wholemeal buns
- small handful mixed salad leaves
- 1 lemon, cut into wedges
- 2 tbsp light mayonnaise
- 1 tbsp gherkins
- 1 tsp capers, rinsed and chopped
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