Grilled Spicy Vietnamese Spring Chicken Burgers - Sutter Home Family Vineyards
Versatility reigns supreme when it comes to preparing and dressing these favorite burgers. I ventured out to this asian inspired burger from a favorite ,vietnamese spring rolls. Ingredients:...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Grater
- Refrigerator
- Grill
- Grill brush
- Whisk
- Tongs
- Spatula
- Pastry brush
- Serving platter
- Plate
- Plastic wrap
Ingredients
- 3 pounds ground chicken
- 1&1/2 cups Panko Japanese breadcrumbs
- 1 cup chopped green onions
- ¾ cups chopped cilantro leaves
- 1/3 cup plus 1 tablespoon Asian chili garlic sauce
- 2 teaspoons grated lime peel
- 1&1/2 teaspoons salt
- 3 tablespoons fresh lime juice
- 1&1/2 teaspoons crushed red pepper flakes
- 1/3 cup plus 1 tablespoon Asian fish sauce (nuoc mam or nam pla )
- 3 large cloves garlic, minced
- 1&1/2 tablespoons granulated sugar
- vegetable oil for brushing on the grill rack
- 6 large sesame seed buns, split
- 8 whole butter lettuce leaves, trimmed
- 1 medium carrot, ends trimmed, and grated lengthwise into ribbons
- 1/3 cup fresh basil leaves
- 1/3 cup fresh cilantro leaves
- 1/3 cup fresh mint leaves
- 1/3 cup dry roasted peanuts, coarsely chopped
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