Seoul-fully Spicy Burgers - Sutter Home Family Vineyards
Ingredients3 tablespoons sesame seeds 2 cloves garlic, peeled and finely minced 1 teaspoon salt 1 tablespoon peeled fresh ginger, finely minced 1 tablespoon soy sauce 1 teaspoon [scant] Asian r...
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Cooking tools:
- Nonstick skillet
- Grill
- Plate
- Spatula
- Mixing bowl
- Whisk
- Silicone basting brush
- Grill grate
- Serving platter
- Aluminum foil
- Non-metal mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Oven mitt
Ingredients
- 3 tablespoons sesame seeds
- 2 cloves garlic, peeled and finely minced
- 1 teaspoon salt
- 1 tablespoon peeled fresh ginger, finely minced
- 1 tablespoon soy sauce
- 1 teaspoon [scant] Asian red pepper paste, preferably kochujang [Korean red pepper paste]
- 3 tablespoons thinly sliced green onion, white and pale green parts only [reserve green tops for later use]
- 2 1/2 lbs. fresh ground chuck
- 2 1/2 tablespoons vegetable oil
- 1/2 tablespoon sesame oil
- 1 cup mayonnaise
- 1 teaspoon peeled fresh ginger, finely minced
- 1/2 teaspoon sesame oil
- 3 tablespoons thinly sliced green onions [tops reserved from earlier use]
- 6 teaspoons butter, room temperature
- 6 sesame seed hamburger buns
- 6 crisp Romaine lettuce leaves
- 1/2 cup prepared kimchi [Korean pickled cabbage], coarsely chopped
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