Norwegian Open Faced Shrimp Sandwich Recipe

Ingredients

• 12 slices white bread, toasted
• 1/2 cup mayonnaise
• 1 garlic clove, mashed to a paste
• 1/8 teaspoon white pepper
• 2 tablespoons lemon juice
• 1/4-1/3 cup chopped dill
• 3 cups arugula, lightly packed (rocket)
• 1 red bell pepper, sliced into rings which are cut in half
• 1 lb cooked small shrimp, peeled & deveined
• fresh dill sprig, for garnish