Norwegian Summer Shrimp Party | Shrimp Canapes
When longtime reader Mette suggested a Norwegian-style shrimp party for this week’s Global Table, I knew I was in luck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Colander
- Measuring cup
- Cookie cutter
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Spoon
Ingredients
- 16 slices bread
- 1/2 cup mayonnaise
- 1/4 cup butter (, softened)
- 1 small jar capers
- 1 lemon (, sliced into half moons)
- 4 large sprigs dill (, fresh)
- 20 shrimp (, boiled, cold)
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