Tomato Nabe (Hot Pot） Recipe
This 20-minute Tomato nabe (Hot Pot) features a rich, creamy tomato broth filled with chicken, sausage, and vegetables, making it a satisfying and comforting meal for a cold evening.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- chicken thigh (250 g/8.8 oz.)
- Vienna sausages
- cabbage
- onion
- king oyster mushrooms / eryngii
- shimeji mushrooms
- carrot
- broccoli
- tomato sauce
- Kikkoman Hon Tsuyu ( ※ )
- water
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