Chanko Nabe (Sumo Hot Pot) - NTUC FairPrice

Ingredients

• 3½ litres Water
• 500g Chicken bones*
• 1 White onion (Cut to thick slices)
• 1 Bulb garlic (Sliced)
• 50g Ginger (sliced)
• 4 stalks Spring onions
• 500g Minced chicken
• 1 Egg
• 4 tbsp Soy Sauce
• 2 tbsp Sesame Oil
• 2 tbsp Corn Starch
• ¼ tbsp White pepper powder
• 3 stalks Spring onions (chopped)
• 1 tbsp Grated ginger
• 2 tbsp Dashi miso paste
• 12 pieces Prawn
• 500g Grouper fillet (Cut into slices)
• 250g Sliced pork belly
• 2 Daikon
• 2 Carrots
• 2 Leeks*
• 8 Shiitake mushrooms
• 200g Enoki mushroom
• 200g Maitake mushrooms
• 1 packet Silken tofu
• 200g Tang oh*
• 200g Baby xiao bai cai