Where's Waldorf? Salad with My Friend Izzy's Epic Dressing – Rachael Ray
Serve with Almond Crusted Chicken Cutlets with Scallion Beurre Blanc.Ingredients 1 cup whole walnut halves 1 heart celery with greens, wiped clean and chopped 1
Ingredients
- 1 cup whole walnut halves
- 1 heart celery with greens, wiped clean and chopped
- 1/2 red onion, thinly sliced
- 1 cup red seedless grapes, split
- 2 Gala apples, seeded and chopped
- 1 lemon, juiced
- 3 tablespoons honey, (eyeball it)
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon ground cardamom, (eyeball it)
- 2 tablespoons fresh dill, finely chopped
- 2 teaspoons Dijon mustard
- 1/4 cup extra virgin olive oil (EVOO), (eyeball it)
- 2-3 tablespoons cream, (eyeball it)
- Salt and pepper
- 1 head Bibb lettuce or butter lettuce
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