Easy Tteokbokki

Ingredients

• 3 cups anchovy stock (or unsalted chicken broth, or water)
• 1 lb Korean rice cakes ((450g))
• 2-3 pieces Korean fish cakes ((defrosted and chopped))
• 2 cloves garlic ((minced))
• 2 tbsp soy sauce
• 2 tbsp honey ((or rice syrup, or your favorite liquid sweetener))
• 2 tbsp sugar ((or less for a milder sweetness))
• 3 tbsp Gochujang ((Korean red chili paste))
• 1 tbsp Gochugaru ((Korean chili powder, adjust based on heat preference))
• green onion ((optional, for topping))