El Diablo | RICARDO
This surprising cocktail combining ginger beer and tequila is perfect for hosting friends. This Mexican recipe is bound to wow everyone.
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Cooking tools:
- Highball glass
- Jigger
- Bar spoon
- Chef's knife
- Cutting board
Ingredients
- 1 oz (30 ml) reposado tequila (see note)
- 1/2 oz (15 ml) creme de cassis
- 1/2 oz (15 ml) lime juice
- Ice cubes
- 3 oz (90 ml) ginger beer (see note)
- 1 lime wedge, for garnishing
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