Beer Cheese Soup - Durkee
Smooth and creamy Beer Cheese Soup with a mild beer flavor, perfect for 6 servings in just 30 minutes. Delicious with Peppered Parmesan Shortbread.
Ingredients
- 3 tbsp (divided) corn starch
- 1 cup heavy cream
- 1/2 cup beer
- 1/2 tsp Thyme Leaf
- 3 cup (12 ounces) shredded Colby OR Co-Jack cheese
- 1/2 cup reduced sodium chicken broth
- 1 tsp hot sauce (optional)
- 1/2 cup finely chopped onion
- 1/4 tsp Cayenne Pepper
- 1/2 tsp pepper, white ground
- 2 tbsp butter
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