Chicken Pizza Pockets - Elephant Atta | 50 years of natural goodness

Ingredients

• 200 gms, boneless chicken, boiled and shredded
• ¼ cup, onions, chopped
• ¼ cup, capsicum, finely chopped
• 2 tbsp, yellow bell pepper, finely chopped
• ½ tsp, red chili flakes
• 1½ tsp, Italian seasoning
• 3 tbsp, tomato ketchup
• ½ cup, mozzarella cheese, grated
• 1 tbsp, oil
• 1 tsp, garlic, finely chopped
• Salt and pepper to taste
• 250 gms, Elephant Atta (white flour)
• 1 tsp, baking powder
• 4 tbsp, oil
• Salt to taste
• Oil for frying
• Ice cold water