Muscadine Dipping Sauce — Robert St. John
In a medium sauce pan over medium heat, melt jelly with vinegar and stir until smooth. Remove from heat and stir in remaining ingredients. Yield: 2 cups…
Ingredients
- 1 /4 cup white vinegar
- 1 cup muscadine jelly
- 1 /4 cup Creole mustard
- 1 /4 cup horseradish
- 1 tsp black pepper
- 1 tsp salt
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