Lambs Liver with Bacon & Mash - Sykes House Farm

Ingredients

• 500g lamb’s liver – trimmed
• 4 tablespoons flour
• Sea salt
• 600g Maris piper potatoes
• 130g butter
• Milk
• White pepper
• 10 slices smoked streaky bacon
• 8 banana shallots – peeled
• 2 tablespoon olive oil
• 3 cloves garlic
• 1 small onion
• 1 small carrot
• 1 sprig thyme
• 1 sprig rosemary
• 1 bay leaf
• 1 glass red wine
• 300ml lamb or beef stock – hot