Pear-Gingerbread Upside Down Cake (grain-free + nut-free)

Ingredients

• 1 tablespoon softened butter (or coconut oil)
• 1 tablespoon maple syrup
• 1 tablespoon arrowroot powder (or tapioca flour)
• 2 pears cored and thinly sliced
• 6 tablespoons coconut flour
• 6 tablespoons arrowroot powder
• 2 teaspoons baking powder
• ¼ teaspoons sea salt
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoons ground cloves
• 4 large eggs
• 4 tablespoons melted butter (or coconut oil)
• 4 tablespoons maple syrup
• 3 tablespoons blackstrap molasses
• 1 teaspoon vanilla extract