Goat Cheese and Ricotta Tart Recipe

Ingredients

• Filling
• 7 ounces fresh mild goat cheese (chhvre)
• 1/2 cup sugar
• 9 ounces whole-milk ricotta
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 teaspoon finely minced orange zest
• Fresh berries, peaches, (pitted and sliced into eighths), or sweet, ripe figs for garnish
• 9 1/2 inch prebaked tart shell