Ricotta Cheesecake Tarts Recipe | Say Mmm

Ingredients

• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1/3 cup sugar
• 1/4 cup half-and-half
• 2 Tbsp. flour
• 1 tsp. grated lemon zest
• 1 Tbsp. fresh lemon juice
• 1/2 tsp. vanilla
• 2 eggs
• 12 ready-to-use graham cracker tart shells
• 3 cups assorted fruit (peeled kiwi slices, strawberry slices, blueberries and drained canned mandarin orange segments)