Sticky Buns Recipe (Caramel Pecan Glaze)
The best homemade sticky buns with caramel glaze and toasted pecans are made from scratch. Soft, sticky, and oh-so-addictive!
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Hand mixer
- Bread knife
- Chef's knife
- Cake pan
- Baking dish
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Spatula
- Serving platter
Ingredients
- 4 ounces milk (110ºF)
- 5 grams dried instant yeast
- 14 ounces all-purpose flour (or bread flour)
- 4 ounces unsalted butter (softened)
- 2 ounces sugar
- 1/2 teaspoon salt
- 1 large egg (room temperature)
- 4 ounces unsalted butter (softened to almost melted)
- 4 ounces granulated sugar
- 10 grams cinnamon
- 2 ounces pecans (chopped)
- 8 ounces unsalted butter (softened)
- 4 ounces brown sugar (light or dark)
- 1/2 teaspoon cinnamon
- 4 ounces corn syrup
- 1 teaspoon vanilla extract
- 3 ounces pecans (chopped)
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