Snapper all’acqua pazza recipe | Gourmet Traveller

Snapper all’acqua pazza recipe | Gourmet Traveller

www.gourmettraveller.com.au

Cook snapper all’acqua pazza with this recipe, a classic Italian dish featuring tender fish simmered in a light, flavorful broth with fresh tomatoes.

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Ingredients

  • 60 ml (¼ cup) extra-virgin olive oil, plus extra for drizzling
  • 6 garlic cloves, thinly sliced
  • 1 tsp dried chilli flakes
  • 18 cherry tomatoes on the vine (about 3 trusses)
  • 350 ml dry white wine
  • 2 small snapper (about 400gm each)
  • 300 gm clams, scrubbed
  • 1 cup (loosely packed) flat-leaf parsley, coarsely torn
  • To serve: crusty bread

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