How to make Snapper Piccata Recipe

How to make Snapper Piccata Recipe

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Snapper Piccata is a classic Italian dish that features tender snapper fillets cooked in a tangy and buttery lemon caper sauce. The fish is lightly coated in flour and pan-fried until golden brown,...

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Ingredients

  • 1 Snapper Fillets
  • As required Salt And Pepper To Taste
  • 0.06 cup All Purpose Flour
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Lemon Juice
  • 0.06 cup White Wine
  • 1/2 tablespoon Capers
  • as required Fresh Parsley, For Garnish

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