Baked Scotch Eggs – Walker Farms ,LLC
Are you looking to get rid of some of those hard-boiled eggs without having to eat a Chef Salad? Check out Scotch Eggs! Originally hailing from England, Scotch Eggs are fantastically savory with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at walkerfarmsmn.com.
Ingredients
- (1 lbs) Ground Pork Sausage
- (1/2 Tbsp) Dried Minced Garlic
- (1/2 Tbsp) Thyme (Dried)
- (1 Tbsp) Flour
- (3/4 Cup) Panko Crumbs
- (4) Hard boiled eggs (Peeled)
- (1) Raw Egg
- (1/4 cup) Heavy Cream or Milk
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