Scotch Eggs Recipe from Scotland - Pork, Eggs, and Herbs
Discover the authentic taste of Scotland with our Baked Scotch Eggs Recipe. Made with pork, eggs, and a blend of herbs, this dish is perfect for any occasion. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) ground lean pork or ground turkey
- 1/2 tsp salt
- 1 tsp rubbed sage
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1/8 tsp cloves
- 4 large eggs, hard boiled (not too large)
- flour
- 1 large egg
- 2 cups fine dry breadcrumbs
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