15-Minute Easy Alaska Salmon Peanut Sauce Bowl | Alaska Seafood Marketing Institute
A quick, healthy bowl packed with tender wild Alaska salmon, fresh veggies, rice noodles, and a zesty peanut sauce. Easy to make, full of flavor, and perfect for busy weeknights.
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Ingredients
- 7 oz Alaska wild salmon (defrosted)
- 3 tbsp sesame seeds
- 1 1/4 cups seasonal vegetables (e.g., carrots, cabbage, onions, chard), chopped
- 1/2 cup rice noodles
- 1 tbsp sesame oil (for frying)
- 1 small piece ginger (about 1 3/4 tsp), peeled and finely chopped
- 1 garlic clove, finely chopped
- 1 red chili pepper, washed, deseeded, and finely diced
- Zest and juice of 1 untreated lime
- 2 tbsp peanut or sesame oil
- 1/4 cup peanut butter
- 2 tbsp brown sugar
- 2 tbsp vinegar (rice or apple cider vinegar recommended)
- 1/2 cup water
- Salt, to taste
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