Wild Alaska Salmon Teriyaki Bowl | Alaska Seafood Marketing Institute
This flavorful bowl recipe features bright ingredients and cooked wild Alaska salmon and is sure to be a family favorite.
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Ingredients
- 1/2 cup sushi rice
- 2 tablespoons rice vinegar
- 2 wild Alaska salmon fillets
- 1 avocado
- 1/2 cucumber
- 1/2 mango
- 8 radishes
- 1 carrot
- 1 teaspoon sesame seeds
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce
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