Wild Alaska Seafood Salmon Sushi Bowl
Satisfy your craving for delicious seafood and healthy greens with our mouthwatering Wild Alaska Salmon Sushi Bowl.
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Cooking tools:
- Kitchen scale
- Can opener
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving bowl
- Fork
- Spoon
Ingredients
- 1 x 100g can red or pink salmon, drained
- 1tbsp mayonnaise
- 2tsp sriracha, plus extra to top
- 2 spring onions, thinly sliced (whites and greens separated)
- 80-100g rice, I used sushi rice
- 50g cucumber, sliced and quartered
- Handful of radishes, sliced (optional)
- ½ avocado, sliced
- Sesame seeds and coriander, to serve
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