Master Recipe Thin Roll with Cucumber from The Sushi Experience by Hiroko Shimbo
Step 1: Setting Up Following the illustrations, 1. line up the filling ingredients—cucumber sticks and wasabi paste—on a plate. Have at hand the sushi rice, half-sheets of nori stacked up in a...
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Cooking tools:
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Tin
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons toasted white sesame seeds
- 12 half-sheets nori (laver); choose the crisp variety
- 6 cups (lightly packed)* prepared sushi rice (½ cup, 2.8 ounces, per roll)
- 3 to 4 tablespoons wasabi paste
- Twenty-four ½-inch-square and 4-inch-long cucumber sticks (for cutting instructions)
- tsuke-joyu (sushi dipping sauce)
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