Lunch Box Thick Roll from The Sushi Experience by Hiroko Shimbo
Most children, alas, have a school lunch that consists of something loaded with fat, sugar, and empty calories and leaves them feeling poorly nourished. Why not pack a sushi lunch for them? This su...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ cup gari (sweet pickled ginger), cut into julienne strips
- 1 medium carrot, cut into julienne strips 3 inches long (about 1 cup)
- 5 large salad leaves
- 5 whole nori (laver) sheets
- 6 cups (lightly packed) prepared sushi rice made from 1¼ cups dry brown rice and 1 cup dry sticky red rice
- 1 tablespoon shoyu (soy sauce)
- 2 teaspoons honey
- 1 large egg, beaten well
- 1 tablespoon curry powder
- 1 pound boneless chicken thighs, cut into 20 long strips, about 4 inches long
- ½ cup potato starch
- Vegetable oil for cooking
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