Master Recipe from The Sushi Experience by Hiroko Shimbo
This is the Adam and the Eve of today’s inside-out rolls. It is filled with the now conservative-sounding mixture of crabmeat, cucumber, and avocado. The crabmeat can be mock or real, but the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 tablespoons Sriracha mayonnaise sauce or 1 tablespoon wasabi
- ½ cup toasted white sesame seeds or tobik-ko roe
- 6 cups (lightly packed)* prepared sushi rice (⅞ cup, 4.2 ounces, per roll)
- 7 half-sheets nori (laver); choose the thicker variety
- Fourteen ½-inch-square, 4-inch-long cucumber sticks (for cutting instructions)
- ½ pitted large avocado (3½ ounces), cut into 14 long sticks and then peeled
- 1½ cups crabmeat (7 ounces) or 7 sticks faux crabmeat
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