Caesar Salad - Cuisine Magazine - From New Zealand to the World

Ingredients

• 3 baby cos lettuces
• 6 eggs
• 3 rashers bacon
• 1 cup croutons (see recipe)
• dressing (see recipe), enough to cover the salad well
• 6 tablespoons grated parmesan
• 6 anchovies (optional)
• CAESAR SALAD DRESSING
• 1 egg yolk
• 1 anchovy, finely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon chopped parsley
• 1 tablespoon grated parmesan
• 2 tablespoons olive oil
• ¼ cup canola oil
• CROUTONS
• 1 cup bread, cut into small pieces
• 2 teaspoons finely chopped parsley