Wholemeal tart with porcini mushrooms - Molino Chiavazza
Wholemeal tart stuffed with autumn's porcini mushrooms, perfect for cozy evenings. Enjoy the earthy flavors at home with Molino Chiavazza flour.
Ingredients
- 200 g. Molino Chiavazza flour type 1
- 50 g. Molino Chiavazza whole wheat flour
- 120 g. butter
- 1 egg + 1 egg yolk
- 20 g. grated parmesan cheese
- 5 g. salt
- 500 g. porcini mushrooms
- 200 ml béchamel sauce
- garlic
- parsley
- 2 tablespoons of extra virgin oil
- salt and pepper
More Like This
Mushroom tart | Castello®️
castellocheese.com
Tagliatelle with porcini mushrooms - Italian recipes by GialloZafferano
yummy4recipes.com
Porcini Mushroom Tortellini - Foraged
foraged.com
Tart: Mushroom/Mozzarella | Recipe Cloud App
recipecloudapp.com
Cannelloni with Mushrooms | Ciao Italia
ciaoitalia.com
Chevre & Portabello Mushroom Tarts Recipe
recipeland.com
Mozzarella-Stuffed Balsamic Portobello Mushrooms Recipe - Vino Cotto
vinocotto.us
Mushroom Tart - Tanya's Kitchen
mail.tanyaskitchen.ky