Porcini Mushroom Tortellini - Foraged

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 tsp salt
• 1 oz dried porcini mushrooms
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• Salt and pepper, to taste
• 2 tbsp unsalted butter
• 1/2 cup heavy cream
• Fresh thyme, for garnish